Chicken when used with Chop Suey makes a tempting combo. Try to cook our easy and tasty Chicken Chop Suey Recipe for a delicious dinner. When you will cook and eat it, you will realize yourself that it is much better in taste the Chicken Chop Suey that you have ever tried in a Chinese restaurant.
Serves: 4 people
2 chicket breast, chopped in small pieces
1/ 2 cup sliced celery
1 1/ 2 cup bean sprouts, washed and drained
1 can water chestnut, drained
1/ 2 cup mushrooms, sliced
1/ 2 cup sliced bamboo shoots
1 1/ 2 cup chicken stock
2 onions, thinly sliced
1 tablespoon cornstarch
2 tablespoons soy sauce
1/ 2 teaspoon garlic paste
1 teaspoon ginger paste
Salt to taste
· Take a bowl and marinate chicken pieces with soy sauce, ginger, garlic and onion for about an hour.
· Then, cook the marinated chicken in microwave for 8 to 9 minutes.
· Now, dissolve cornstarch in chicken stock and pour in on the chicken.
· Mix the remaining ingredients and cook in microwave uncovered for 20 minutes or till the sauce thickens. Stir in between 2 or 3 times.
· Serve hot with rice.